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CAPSUL® Starch
CAPSUL® is a modified food starch derived from waxy maize especially suited for the encapsulation of flavours, clouds, vitamins and spices. It appears as an off-white powder, and is an excellent replacement for expensive gums and proteins. It is often used in dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies. CAPSUL® can also be used to encapsulate other water insoluble liquid or solid substances such as vitamins and fatty esters.
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CANADA | ENGLISH | 334 KB |
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CANADA | FRENCH (CA) | 401 KB |
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FRANCE | FRENCH | 578 KB |
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GERMANY | GERMAN | 576 KB |
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GERMANY | GERMAN | 576 KB |
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ITALY | ITALIAN | 493 KB |
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NETHERLANDS | DUTCH | 559 KB |
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SPAIN | SPANISH | 502 KB |
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UNITED KINGDOM | ENGLISH | 416 KB |
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US | ENGLISH - U.S | 312 KB |
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US | ENGLISH - U.S | 341 KB |
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Stabilise, protect and enhance your flavour and colour formulation
The efficient, cost-effective way to create quality products with the nutritional and clean-label claims today’s consumers demand