You can create the next bubble tea sensation, vegetarian sausage or an authentic green curry. Whatever your next food application is, your formulation can answer more than one trend in a single product. Our global sensory capabilities provide all the tools you need. For example, our experts can help you identify exact sensory preferences through precise testing and descriptive analysis. As part of our proprietary DIAL-IN™ technology, you can define your product’s sensory profile, with help from our trained in-house sensory expert panels who use our TEXICON™ texture language and SWEETABULARY™ sweetness language for consistent understanding. Panels quantify attributes to allow us to build texture and sweetness maps that define your product’s sensory profile and compare it to others.
Perfecting sensory also calls for reflecting restaurant-quality taste and texture trends in your formulations. To achieve that, we bring you experts who can translate signature dishes into prototypes for large-scale production.