Every trend brings a new set of challenges for you to balance and overcome. Here’s how we work with you.
Clean and simple.
At Ingredion, you can stay ahead of the curve with stevia, now broadly recognized and accepted by consumers. We have grown stevia crops for many years, developed from a proprietary cultivar and protected by a strictly enforced crop-to-consumer production process. With our fully owned and integrated stevia plantation in South America, you benefit from an even higher level of consistency and quality in our ENLITEN® stevia.
With one of the broadest portfolios of non-GMO sweeteners available anywhere, you’ll find new ways to get the labels claims you seek.
Through our Sweetness innovation springboard, we offer many ways to reduce sugar and calories, including caloric and non-caloric sweeteners, dextrose, high-intensity sweeteners, polyols and stevia-based sweeteners. Our comparative sweetener studies help us choose what is best for your reformulated product.
Many of the best-loved consumer products are sweet—and we want yours to be among them. Our sensory panels use the SWEETABULARY® sweetness language to translate the many layers of sweetness that appeal to consumers into scientific language to guide formulation. The result? Delicious indulgences that become people’s favorites.
Sugar is still the standard on which the industry measures cost—and it is one of the most expensive ingredients to replace. Our sweetness scientists can help you bring the amount of sugar down to very low levels, using other ingredients to achieve the desired sweetness profile. Some of our high-intensity sweeteners are up to 600 times sweeter than sugar, allowing for extremely low cost-in-use solutions. Our polyols, for example, have only about half the calories—and all the bulk—of sugar and is highly cost effective.