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Boost fibre and resistant starch invisibly with HI-MAIZE® resistant starch

Consumers are looking to boost their fibre intake – they have heard the message loud and clear. Fibre is essential for health and wellbeing. So they are looking for more fibre in everyday foods – but don’t want to change the foods they love. Thankfully, with HI-MAIZE®, they don’t have to.

Made from a traditionally bred variety of corn, natural HI-MAIZE® invisibly adds fibre and resistant starch to a wide range of foods. Breads, pasta, noodles, snacks, breakfast cereals, breakfast drinks –wholegrain varieties, too. You can offer your consumers better energy balance and weight management support when you make foods and drinks with HI-MAIZE®.

More than 80 published clinical studies show the compelling health advantages of natural HI-MAIZE® resistant starch for digestive health, weight management, and diabetes and energy management.

Using  HI-MAIZE® resistant starches in your foods or drinks opens new labelling opportunities too, with substantiated messages your customers are looking out for. 

Packed with health benefits

More than 350 published studies show the compelling health advantages of natural HI-MAIZE® resistant starch made from high amylose corn.

Versatile and easy to use

Naturally white in appearance, neutral in taste, HI-MAIZE® doesn’t change the taste or texture of the foods consumers love.

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