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Balance cost. Reduce sugar. Deliver better taste

COST-OPTIMIZED SUGAR REDUCTION: Achieve the highest possible levels of sugar reduction at an optimized cost with ENLITEN® Fusion stevia sweeteners, a suite of stevia systems tailored to provide sugar-like taste at target usage levels. Meet specific levels of sugar reduction to achieve your ambitious sugar reduction goals — without compromising the great taste consumers expect.

Targeted sugar reduction

Start with your desired target sweetness equivalent to find the ENLITEN® Fusion stevia sweetener that fits your needs. And because each solution is tailored for optimal performance, you can find the right solution for any amount of sugar reduction that fits your bottom line.

All ENLITEN® Fusion stevia sweeteners are 200 to 300 times sweeter than sugar and have no calories.  Please note ENLITEN® Fusion 6400 and ENLITEN® Reb A 95% are the only products available in Australia and New Zealand currently.

DOCUMENTATION & SAMPLES:

Combining the best attributes of multiple steviol glycosides

Cost-optimized stevia sweeteners for targeted usage levels and taste profiles.

Just-right sweetness intensity

ENLITEN® Fusion stevia sweeteners are hundreds of times sweeter than sugar, and with a range of sweetness equivalencies, you can achieve just the level of sugar reduction you want to help make your product more appealing.

Each sweetener has been developed by combining the best attributes of various steviol glycosides, so you can better meet consumers taste, calorie and sweetness expectations in a wide range of applications beyond beverages. Specific usage levels and target concentrations enable ENLITEN® Fusion stevia sweeteners to have a much cleaner sensory profile.

Sensory mapping shows that ENLITEN® Fusion stevia sweeteners are close to sucrose in flavor profile, and contain significantly less bitterness and aftertaste than traditional Reb A stevia sweeteners.

Scale of Evaluation:  0 to 15
Samples evaluated in water at 600ppm and ~70ºF
Source: Ingredion Global Sensory Team, Trained Panel

Scale of Evaluation:  0 to 15
Samples evaluated in water at 300ppm and ~70ºF
Source: Ingredion Global Sensory Team, Trained Panel

Explore our sugar reduction solutions

BESTEVIA® Reb M stevia leaf sweetener

Better tasting sugar reduction

ENLITEN® Fusion range

Optimised sugar reduction sweetening systems

ENLITEN® Reb A stevia sweeteners

Discover our Reb A 95% stevia sweetener
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