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PRECISA® BAKE GF starch

Achieve high quality gluten-free baked goods

PRECISA® Bake GF is a highly functional gluten-free texturising system which allows manufacturers to create high quality baked goods. It can be used as the main component in recipes to replace wheat flour whilst maintaining the product's structure. PRECISA®Bake GF enables manufacturers to eliminate the need for multiple components by replacing them with one bulk ingredient system. This helps reduce raw material sourcing, storing and handling complexity.

This highly functional gluten-free texturising system consists of components, perfectly balanced to enable manufacturers to optimise the texture of their products. Ideal for manufacturers looking to create soft and resilient gluten-free baked goods such as sandwich breads, buns, muffins and cakes.

Explore our challenges

Clean label 

Consumer friendly ingredients

Nutrition plus 

Increase the nutritional profile of your products

Digestive health 

Increase health and wellness

Nutrition minus 

Remove ingredients to improve your products

Reduce sugar 

Make your products more attractive with consumers

Freshness 

Extend the shelf life of your products

Eating and drinking experience 

Create stand out products

Clinical and infant nutrition 

Creating safe and healthy products

Recipe savings 

Building back texture when taking out cost

Gluten free 

Create superior gluten free products

Reduce manufacturing costs 

Learn how Ingredion can work with your team

Free-from 

Develop Products without allergens

Explore our health and nutrition ingredients

NOVELOSE® 3490

Affordable fibre enhancement

HI-MAIZE® resistant starch

Clean label fibre enhancement

NUTRAFLORA®

For soluble fibre enhancement

BESTEVIA® Reb M stevia leaf sweetener

Better tasting sugar reduction

ENLITEN® Fusion stevia sweetener systems

Optimised sugar reduction systems to suit your needs
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