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Fine-tune fresh appeal

A warm, rich bowl of soup, brimming with authentic flavours and home-cooked textures, can transform a rushed dinner into a comforting, nourishing experience. From refrigerated prepared soups that reheat with made-from-scratch appeal to frozen pastries that taste just-baked. The perception of freshness is crucial to the sensory experience and a growing part of product success. With our ingredients and expertise, your products can burst with fresh appeal that lasts longer on the shelf, in coolers and in homes.

Our NOVATION® functional native starches and HOMECRAFT® Create flours deliver hearty, homestyle textures which last longer -  These clever ingredients help your foods and beverages taste and smell just-made when heated – from packaged, fresh or frozen. The longer you can keep freshness on shelves, the faster your products will fly off them.

Explore our challenges

Clean label 

Consumer friendly ingredients

Nutrition plus 

Increase the nutritional profile of your products

Digestive health 

Increase health and wellness

Nutrition minus 

Remove ingredients to improve your products

Reduce sugar 

Make your products more attractive with consumers

Freshness 

Extend the shelf life of your products

Eating and drinking experience 

Create stand out products

Clinical and infant nutrition 

Creating safe and healthy products

Recipe savings 

Building back texture when taking out cost

Gluten free 

Create superior gluten free products

Reduce manufacturing costs 

Learn how Ingredion can work with your team

Free-from 

Develop Products without allergens

Explore our applications

Animal and pet nutrition 

Grain free, gluten-free pet food solutions

Bakery and snacks 

Increase the consumer appeal of your bakery and snack products

Batters and coatings 

Create differentiated textures

Beverages 

Emulsification, encapsulation, sugar reduction and more

Dairy 

Creating great textures and achieve shelf life stability

Clinical and infant nutrition 

Ensuring product safety and nutrition

Colours and flavours 

Replace expensive ingredients

Meat 

Improve yield, texture and consumer appeal

Savoury 

Create great textures and improve product quality
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