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The way eating and drinking should be

From the first foamy sip of a thirst quenching cider to the last satisfying crunch of a celery stick drenched in blue-cheese sauce, drinking and eating are fundamental joys of life. Making your drinking and eating experiences deliciously unforgettable is at the heart of everything we do at Ingredion.

We are able to link the snacking experiences of people who like crunchy or chewy to our ingredient solutions. In yoghurt, we also can change the end products from cutable and squeezable to spoonable and drinkable just by changing the texture systems.

With our expertise and broad ingredients portfolio, you can surprise and excite consumers with new and innovative textures. Or you can comfort them with the tastes and aromas of home. Because we understand our ingredients so thoroughly, we also understand the experiences they can deliver and how important they are in delivering consumer appeal.

Solve a challenge

Clean label 

Consumer friendly ingredients

Nutrition plus 

Increase the nutritional profile of your products

Digestive health 

Increase health and wellness

Nutrition minus 

Remove ingredients to improve your products

Reduce sugar 

Make your products more attractive with consumers

Freshness 

Extend the shelf life of your products

Eating and drinking experience 

Create stand out products

Clinical and infant nutrition 

Creating safe and healthy products

Recipe savings 

Building back texture when taking out cost

Gluten free 

Create superior gluten free products

Reduce manufacturing costs 

Learn how Ingredion can work with your team

Free-from 

Develop Products without allergens

Explore our applications

Animal and pet nutrition 

Grain free, gluten-free pet food solutions

Bakery and snacks 

Increase the consumer appeal of your bakery and snack products

Batters and coatings 

Create differentiated textures

Beverages 

Emulsification, encapsulation, sugar reduction and more

Dairy 

Creating great textures and achieve shelf life stability

Clinical and infant nutrition 

Ensuring product safety and nutrition

Colours and flavours 

Replace expensive ingredients

Meat 

Improve yield, texture and consumer appeal

Savoury 

Create great textures and improve product quality
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