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Savings: the essential ingredient in your recipes

When you’re charged with saving money, you can’t afford to compromise on the qualities that made your foods and beverages popular in the first place. Maybe it’s the tangy sweetness of tomato or the perfect shreds of cheese that people can’t get enough of. That’s exactly what you need to retain to stay profitable—but how can you deliver the experience for less?

That’s where we come in. When you work with Ingredion Idea Labs™ innovation centres, we can help you save money in your recipes while still delivering the tastes, textures, aromas and appearances that make your products successful.

Save smarter without compromising deliciousness

Your recipes are the essence of your brand. We work closely with you to preserve their integrity while uncovering savings. Our proprietary DIAL-IN® technology guides us to the best solutions together.

Here are just a few of the ways we’re helping customers reduce recipe costs today:

  • QUIK TEX 3331 or NOVATION INDULGE 3920 starch provides oil replacement in mayonnaise and salad dressings
  • NATIONAL 104 starch can replace egg in mayonnaise and salad dressings
  • TEXTAID A starch can replace pulp in tomato sauces
  • PRECISA® series starch can replace casein in analogue and block processed cheese
  • PRECISA® Gel 04 starch can be used to replace gelatin in yoghurt
  • PURITY 87 can replace protein in yoghurts and custards 
  • PRECISA® Bake GF texturising system can be used in gluten-free applications to create high quality but affordable products

Achieving the delicious balance of recipe perfection and healthy margins is made possible through our deep formulation knowhow and broad functional ingredients portfolio. Let’s work together to make your great recipes work harder.

Discover NOVELOSE™ 3490 

Affordable dietary fibre enhancement 

Explore our challenges

Clean label 

Consumer friendly ingredients

Nutrition plus 

Increase the nutritional profile of your products

Digestive health 

Increase health and wellness

Nutrition minus 

Remove ingredients to improve your products

Reduce sugar 

Make your products more attractive with consumers

Freshness 

Extend the shelf life of your products

Eating and drinking experience 

Create stand out products

Clinical and infant nutrition 

Creating safe and healthy products

Recipe savings 

Building back texture when taking out cost

Gluten free 

Create superior gluten free products

Reduce manufacturing costs 

Learn how Ingredion can work with your team

Free-from 

Develop Products without allergens

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Animal and pet nutrition 

Grain free, gluten-free pet food solutions

Bakery and snacks 

Increase the consumer appeal of your bakery and snack products

Batters and coatings 

Create differentiated textures

Beverages 

Emulsification, encapsulation, sugar reduction and more

Dairy 

Creating great textures and achieve shelf life stability

Clinical and infant nutrition 

Ensuring product safety and nutrition

Colours and flavours 

Replace expensive ingredients

Meat 

Improve yield, texture and consumer appeal

Savoury 

Create great textures and improve product quality

Explore our ingredients

Encapsulants and emulsifiers 

Saving you money

Fibre 

Improve the nutrition and appeal of your products

Flours 

Functional rice flours with superior performance

Starches 

Functional native and modifed starches to suit your needs

Sweeteners 

Reduce sugar with our solutions
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